Ingredients
- Cauliflower (1 small)
- potato (2 small)
- tomato ( 1 medium finely chopped)
- onion ( 3 medium finely chopped)
- ginger-garlic paste ( 3 tsp)
- cumin seeds (1/3 tsp)
- cumin powder (1/2 tsp)
- coriander powder (1/3 tsp)
- chili powder ( 1/2 tsp)
- cinnamon & cardamom powder (1/3 tsp)
- bay leaf ( 1 )
- oil (3tsp)
- coriander leaves
- turmeric powder
- salt to taste
- Kasuri Methi – 1/2 tsp
Cooking:
Heat a tbsp of oil in a heavy bottomed vessel, add the drained cauliflower florets and saute on medium flame for 9 to 10 mts. Remove from the vessel and set aside.Heat the remaining oil in a bottomed vessel. When it starts smoking, add the cumin seeds and bay leaf. Wait till it splutters, and then add onion pieces. Fry the onion for about 2-3 mins and then add ginger-garlic paste. Cook till it slightly reddens, then add the sauteed cauliflower & potato ,tomatoes. Fry for about 5 mins. Add the cumin powder, coriander powder and chilli powder. Stir for 2 mins, add the boiled peas, and 1/2 cup water. Bring to a boil.Then add Kasuri Methi,after 2 mnts,Add the cinnamon & cardamom powder, mix and remove from fire. Garnish with coriander leaves and serve hot,with roti or rice.
