About the Recipe Manja Rai is a typical dish of Odisha in which the inner stem of the plantain tree…
Odia Recipe
About the Recipe For one prescribed with fresh green vegetables, without spices and oil, nothing could be better than Santula.…
About the Recipe Odisha is a fish loving state. Rohu and Bhakur are the widely available varieties of fish available…
About the Recipe Arisa Pitha may be put under the category of traditional pancakes of Odisha. This tasty pancake is…
About the Recipe The name ‘Chhunchi Patra” is derived from ‘chhunchi’ (needle) because the pitha is supposed to be very…
About the Recipe The present generation of Odia children are perhaps deprived of enjoying a bite of Poda Pitha on…
About the Recipe Saaga or leafy vegetables are a rich source of iron and other nutrients. It makes a common…
About the Recipe The health benefits of bitter gourd ( Karela, in Hindi and Kalara in Odia) cannot be overstated.…
About the Recipe Poi Chingudi is a non-vegetarian delicacy with the tasty combination of the Poi leaves and shrimp. It’s…
About the Recipe Sajana (moringa oleofera) blossoms in early spring and this is a delicate dish made from its florets.…