About the Recipe Janhi Aloo Posto is one of the authentic dishes of Odisha. Janhi or ridge gourd is rich…
Odia Recipe
About the Recipe Badi Chura is an instant side dish, with a crispy and tasty feel. It is easy to…
About the Recipe The ‘Rai’ group of recipes in Odisha refer to the ones in which the paste of mustard…
About the Recipe Dahi Bara is also popular in many other Indian states, where it is known as Dahi Vada.…
About the Recipe Pear guord (parwal /potal) is a common vegetable available in all regions of India. Its recipes also…
About the Recipe This way of cooking tomato and dates (khajoor) together to come up with a sweet-cum-sour tasting dish,…
About the Recipe Mati Handi Mansa is a traditional way of cooking the mutton. In this recipe the use of…
About the Recipe Various parts of Sajana / Muniga / Moringa are used in Odia cuisine in an effective way,…
About the Recipe- ‘Poi’ is a leaf vegetable which is also known as Vine Spinach or Malabar Spinach elsewhere. In…
Baby Potatoes 15 Dry Coriander seeds : 2 tbsp Cumin Seeds : 1 tbsp Black Pepper corns : 1 tbsp…