Ingredients: Toor dal/Harad Dali Chopped Tamato(1 cup) Cumin Seeds/Jeera(2 tsp) Curry Leaves Ghee Chopped Garlic(2 tsp) Chopped Onion (1cup) Chopped…
Odia Recipe
Ingredients: Oats 1 Cup French beans, finely chopped 8 to 10 French green peas 1/2 cup Carrot chopped 1 medium…
Ingredients: 1 cup Suji 1 tbs Ghee 1/3 cup Water 1/2 cup Sugar pinch of Saffron 1/2 tsp Cardamom powder…
Ingredients: 2 Cups long grained rice, soaked 1 medium carrot, peeled and diced 7-8 French beans, cut into 1 inch…
Ingredients: White peas (200 gm), potato ( 1 small) tomato ( 1 medium) onion ( 2 medium) ginger-garlic paste (…
Ingredients Chicken 500 gm Basmati rice 1 glass Oil 3 tablespoons Cinnamon 1 inch stick Bay leaves 2 Cloves 5-6…
Ingredients: Mutton curry • 1.mutton-1/2 kg. • 2.onion–300kg.(finely chopped) • 3.ginger n garlic pest-2 tsp • 4.cumin powder-1 tsp • …
Ingredients: Chana Daal (1 cup) Maccha munda ( fish head, fish tail ) Tamato ( 1 nos, medium ) Patato…
INGREDIENTS Kalara (Bitter Gourd) – 250 gm Rasuna (Garlic) – 30 gm Pancha Phutana( Pancha Phoran) – 1 tsp Sukhila…
About the Recipe Ambila is a traditional sweet-n-sour dish of vegetables which is prepared mostly in the Ganjam district of…