Ingredients :-
- Yellow Dried Peas – 1 cup
- Onion chopped – 1 no.
- Ginger-Garlic Crushed – 1 tsp
- Green Chilly chopped – 2 nos.
- Tomato chopped – 2 nos.
- Chopped Coriander leaves
- Turmeric powder – 1/2 tsp
- Cumin powder – 1/2 tsp
- Coriander powder – 1/2 tsp
- Cumin seeds – 1/2 tsp
- Mustard seeds – 1/2 tsp
- Dry Red Chilly – 1 no.
- A Pinch of Hing (Asafoetida)
- Salt to taste
- Cooking Oil / Mustard oil – 2 tsp
Method :-
Soak the dry peas in water for over night or max. 3-4 hrs. Pressure cook it with a little salt on a medium flame. Heat oil in a pan. Add cumin n mustard seeds, a dry red chilly, when it start to splutters, add chopped onion, ginger-garlic chopped, green chilly, hing and saute for a while. Add cumin-coriander powder, turmeric powder, salt and fry for 3-4 minutes. Add the chopped tomatoes and cook well. Next, add the boiled peas with a 1/2 cup water and let it cook for more 3-4 minutes. Garnish chopped coriander leaves and Serve with Bara, Pitha, Roti, Rice or with any of your choice dish.
