- Baby Potatoes 15
- Dry Coriander seeds : 2 tbsp
- Cumin Seeds : 1 tbsp
- Black Pepper corns : 1 tbsp
- Fennel Seeds (Pana Madhuti) : 1 tbs
- Dried red chilled : 4
- Oil : 2 tbsp
- Asafoetida (Hengu) : 1/4 tbs
- Onion seeds (Kala Jeera) : 1/2 tbs
- Ginger, Finely chopped 1 tbs
- Garlic, Finely chopped : 1 tbs
- Red chilli powder : 1/2 tbs
- Dried Mango Powder : 1/2 tbs
- Coriander Leaf
- Salt to taste
Method of Cooking Dum Aloo
Boiled and peeled the Potatos
Dry roast coriander seeds, cumin deeds, black peppercorns, fennel seeds and dried red chillies in a non stick kadhai.
Transfer this mixture into a mixer, allow it to cool and coarsely grind.
Heat oil in a non stick pan, add asafoetida (hengu), onion seeds, ginger and garlic and saute till fragrant.
Add the potatoes and saute. add red chilli powder, dried mango powder and salt and mix well
Add the ground masala and mix well
Garnish with Coriander Leaf
Transfer into a serving plate
Serve HOT Dum Aloo
