- Dahi-3 spoon
- Haldi pwd-1spoon
- Lanka pwd-1 spoon
- Jira and dhania pwd -1 spoon
- kasthuri methileafes(sukhila)1 spoon
- 1 large tomato
- 1 onion
- kancha lanka kata 2pcs
- Ada rasuna bata 2 chamacha
- Oil and salt as taste
First marinate chicken ,dahi all masala pwd ,methi patra and leave it for 1/2nd hr.
In a pan add oil cut onion pcs green chilies
ada rasun paste fry it for 3mns add cut tomatoes ,salt and haldi pwd last add chicken and cover it 5 to 7mins
Murgh masala is now ready serve with hot rice or roti .
Source – Internet