- Besan/gram flour 1cup
- Ghee ½ (I use organic)
- Sugar powder 1 cup
- Cardamoms powder ½ tsp
- Cashews 10 chopped (optional)
Process of Cooking
Heat the ghee in a kadahi/pan; and add the ram flour & stir it for 25-30 low heat.
It will start feeling ghee & will give a nice aroma also color should be in brown.
Then add dry fruits & mix it well. Turn off the flame.
Add cardamoms powder with sugar & mix it well.
(Grease the plate/tray with ghee. Pour the mixture into the greased tray also garnish it.
Keep aside to it cool for 1hrs.
Then cut it your choices.
The ladoo mixture to cool completely but does not too also moisture.
Divide into equal portions the ladoo mixture.
Now make the prepare round balls with apply ghee into your both palm.
You can garnish it with dry fruits.
Now ready to serve.
You can use stored ladoo and barfi for 1 month.
You can use one mixture for two kinds of things (lado/barfi).
Source – Internet