- Paneer 400 grams
- Onions 4 large
- Capsicum 2 medium
- Garlic paste 1 tbsp.
- Ginger paste 1 tbsp
- Green cardamoms crushed 1 tsp
- Tomatoes 2 medium size (puree)
- Turmeric powder ½ tsp
- Coriander powder 1 tbsp
- Red chili powder 1tsp
- Fresh cream ¼ cup (amul ½ cups with 2tbsp warm water 1tbsp butter)
- Salt as taste
- Caram masala powder 1 tsp
- Sugar ½ tsp
- Water 3-4 tbps
- Oil 4-5 tablespoons
Cut paneer into square pieces and keep aside.
Heat the oil in pan and slow fry the paneer till golden brown.
Drain on a plate and keep aside.
Cut the onions 8 pieces square size and open out the layers.
Cut the capsicum the same size.
Heat the 2 tbsp. oil a heavy buttom pan & put the onions outer layers with a pinch salt sauté till golden and take it. Same pan put the capsicum with ½ tsp salt sauté till soft. Keep aside it.
Finely chopped the inside layers onions.
Now heat 2 tbsp. oil the pan after sugar few time sauté it put finely chopped onions ½ tsp salt sauté till turn golden color put ginger paste & garlic paste sauté 3-4 minutes after put tomatoes puree mix it. And put turmeric powder coriander powder, red chili powder, grama masala powder & 2-3 water mix well and cook till oil separates.
Now put fried paneer, slow fried capsicums & slow fried outer layers onions mix well cook for 7-8 minutes on low flame. Put cream mix &simmer for 2-3 minutes. Lastly sprinkle the crushed green cardamoms mix well.
Serve hot with boil rice or roti etc..
Source – Internet