- Potatoes 2 (Cut in quarters)
- Chicken 500 gm (cut in cubes)
- Cumin Powder – 1 tbs
- Coriender Powder – 1 tbs
- Turmeric Powder – 1/4 tbs
- Red Chili Powder – 1 tbs
- Garlic Paste – 1 tbs
- Ginger Paste – 1 tbs
- Green Chili Pepper – 2/3 (cut)
- Cinnamon Cardamom Powder – 1 tbs
- Onion – 1 (diced)
- Cumin Seed -1 tbs
- Curd – 1/2 Cup
- Oil – 2 tbs
- Salt – to taste
Method
Heat 2 tbsp Oil in Pan
Add the quartered Potatoes
Fry till golden brown
Add 1 tbs cumin seed and let it splutter
Add the onions and stir till translucent
Add Ginger paste, Garlic paste and Green Chili and saute for few minutes
Add coriander powder, cumin powder, turmeric powder and Red Chilli powder
Saute the spices for few minutes
Add the chicken and mix well with spaces
Stir fry the chicken with spaces for about five minutes
Add curd and continue to stir fry
Add salt to taste
Stir fry till oil starts to separate (approx 10-15 minutes)
Cover and cook on medium heat for 5 minutes
Uncover and stir for minute
Add the potatoes
Coat the potatoes well with spices
Curry it by adding water as per desired consistency.
Add the Cinnamon- Cardamom Powder
Simmer on medium heat and bring the curry to boil
Continue to simmer for few minutes till potatoes are cooked
Potato Chicken is Ready
Serve hot with steamed Rice.
