INGREDIENTS
Kalara (Bitter Gourd) – 250 gm
Rasuna (Garlic) – 30 gm
Pancha Phutana( Pancha Phoran) – 1 tsp
Sukhila Lanka (Dry Chili) -2pc
Oil – 4 tbsp
Turmeric Powder – 1 tsp
Salt to taste
Method
Cut the bitter gourd into thin round slices.
Heat oil in a frying pan; put the pancha phoran, garlic and dry chili. Fry it till the garlic turns golden brown.
Add the bitter gourd slices, turmeric powder and salt. Stir it and cover it.
Lower the flame, stirring it time to time and fry it till the bitter gourd is well cooked.
Then fry the bitter gourd in a high flame till it turns golden brown.
Remove from flame and serve it.
