- 500g chicken
- 2 eggs
- 1 cup – dry bread crumbs
- For marinade:
- 2 tsp – garlic paste
- 2 tsp – chilli powder1 tsp – jeera powder
- 2 tsp – coriander (Dhania) powder
- 1 tsp – cinnamon (dalchini) powder
- 1 tbsp – maida
- Salt to taste
Wash chicken & pat dry
Prick with a fork all over.
Mix all marinade ingredients in a bowl.
Add the chicken and marinade for overnight or 5 hour in fridge
Beat eggs and add salt & chilli powder.
Spread bread crumbs in a flat plate.
Heat oil in a pan.
Dip each chicken in egg and roll it in the bread crumbs & fry it in hot oil until chicken is done.
Serve hot.
