Ingredients: 2 Cups long grained rice, soaked 1 medium carrot, peeled and diced 7-8 French beans, cut into 1 inch…
Veg Recipe
Ingredients: White peas (200 gm), potato ( 1 small) tomato ( 1 medium) onion ( 2 medium) ginger-garlic paste (…
About the Recipe Manja Rai is a typical dish of Odisha in which the inner stem of the plantain tree…
About the Recipe For one prescribed with fresh green vegetables, without spices and oil, nothing could be better than Santula.…
About the Recipe The name ‘Chhunchi Patra” is derived from ‘chhunchi’ (needle) because the pitha is supposed to be very…
About the Recipe Saaga or leafy vegetables are a rich source of iron and other nutrients. It makes a common…
About the Recipe The health benefits of bitter gourd ( Karela, in Hindi and Kalara in Odia) cannot be overstated.…
About the Recipe Sajana (moringa oleofera) blossoms in early spring and this is a delicate dish made from its florets.…
About the Recipe Janhi Aloo Posto is one of the authentic dishes of Odisha. Janhi or ridge gourd is rich…
About the Recipe Badi Chura is an instant side dish, with a crispy and tasty feel. It is easy to…