Ingredients: Toor dal/Harad Dali Chopped Tamato(1 cup) Cumin Seeds/Jeera(2 tsp) Curry Leaves Ghee Chopped Garlic(2 tsp) Chopped Onion (1cup) Chopped…
Veg Recipe
Ingredients: 2 Cups long grained rice, soaked 1 medium carrot, peeled and diced 7-8 French beans, cut into 1 inch…
Ingredients: White peas (200 gm), potato ( 1 small) tomato ( 1 medium) onion ( 2 medium) ginger-garlic paste (…
INGREDIENTS Kalara (Bitter Gourd) – 250 gm Rasuna (Garlic) – 30 gm Pancha Phutana( Pancha Phoran) – 1 tsp Sukhila…
About the Recipe Ambila is a traditional sweet-n-sour dish of vegetables which is prepared mostly in the Ganjam district of…
About the Recipe Manja Rai is a typical dish of Odisha in which the inner stem of the plantain tree…
About the Recipe For one prescribed with fresh green vegetables, without spices and oil, nothing could be better than Santula.…
About the Recipe Arisa Pitha may be put under the category of traditional pancakes of Odisha. This tasty pancake is…
About the Recipe The name ‘Chhunchi Patra” is derived from ‘chhunchi’ (needle) because the pitha is supposed to be very…
About the Recipe Saaga or leafy vegetables are a rich source of iron and other nutrients. It makes a common…