About the Recipe Sajana (moringa oleofera) blossoms in early spring and this is a delicate dish made from its florets.…
Veg Recipe
About the Recipe Janhi Aloo Posto is one of the authentic dishes of Odisha. Janhi or ridge gourd is rich…
About the Recipe Badi Chura is an instant side dish, with a crispy and tasty feel. It is easy to…
About the Recipe The ‘Rai’ group of recipes in Odisha refer to the ones in which the paste of mustard…
About the Recipe Pear guord (parwal /potal) is a common vegetable available in all regions of India. Its recipes also…
About the Recipe Various parts of Sajana / Muniga / Moringa are used in Odia cuisine in an effective way,…
About the Recipe- ‘Poi’ is a leaf vegetable which is also known as Vine Spinach or Malabar Spinach elsewhere. In…
Baby Potatoes 15 Dry Coriander seeds : 2 tbsp Cumin Seeds : 1 tbsp Black Pepper corns : 1 tbsp…
Cauliflower 2cups Onion 2 large (cut into cubs) Capsicum 1lage (cut into cubs) Green chilies 2 crushed Garlic 6-8 pods…
1 packet of fresh cut mushrooms 1/2 an onion cut into think slices (Optional) 2-3 Dried mango slices ( ambula…