About the Recipe Pear guord (parwal /potal) is a common vegetable available in all regions of India. Its recipes also…
Odia Recipe
About the Recipe This way of cooking tomato and dates (khajoor) together to come up with a sweet-cum-sour tasting dish,…
About the Recipe Mati Handi Mansa is a traditional way of cooking the mutton. In this recipe the use of…
About the Recipe Various parts of Sajana / Muniga / Moringa are used in Odia cuisine in an effective way,…
About the Recipe- ‘Poi’ is a leaf vegetable which is also known as Vine Spinach or Malabar Spinach elsewhere. In…
Baby Potatoes 15 Dry Coriander seeds : 2 tbsp Cumin Seeds : 1 tbsp Black Pepper corns : 1 tbsp…
Cauliflower 2cups Onion 2 large (cut into cubs) Capsicum 1lage (cut into cubs) Green chilies 2 crushed Garlic 6-8 pods…
Chicken-500gms Dahi-3 spoon Haldi pwd-1spoon Lanka pwd-1 spoon Jira and dhania pwd -1 spoon kasthuri methileafes(sukhila)1 spoon 1 large tomato…
1 packet of fresh cut mushrooms 1/2 an onion cut into think slices (Optional) 2-3 Dried mango slices ( ambula…
Poha – 2 cups, (beaten rice/atukulu/aval) Turmeric powder – 1/4 tsp Salt to taste To grind to a paste: Coconut…