About the Recipe The name ‘Chhunchi Patra” is derived from ‘chhunchi’ (needle) because the pitha is supposed to be very…
Odia Recipe
About the Recipe The present generation of Odia children are perhaps deprived of enjoying a bite of Poda Pitha on…
About the Recipe Saaga or leafy vegetables are a rich source of iron and other nutrients. It makes a common…
About the Recipe The health benefits of bitter gourd ( Karela, in Hindi and Kalara in Odia) cannot be overstated.…
About the Recipe Poi Chingudi is a non-vegetarian delicacy with the tasty combination of the Poi leaves and shrimp. It’s…
About the Recipe Sajana (moringa oleofera) blossoms in early spring and this is a delicate dish made from its florets.…
About the Recipe Janhi Aloo Posto is one of the authentic dishes of Odisha. Janhi or ridge gourd is rich…
About the Recipe Badi Chura is an instant side dish, with a crispy and tasty feel. It is easy to…
About the Recipe The ‘Rai’ group of recipes in Odisha refer to the ones in which the paste of mustard…
About the Recipe Dahi Bara is also popular in many other Indian states, where it is known as Dahi Vada.…