ସାମଗ୍ରୀ : କାବୁଲି ଚନା–୧ କପ୍ ଟି ବ୍ୟାଗ୍ ୧ଟି ଲୁଣ–୧ ଚାମଚ ହଳଦି-୧/୨ ଚାମଚ ଲଙ୍କାଗୁଣ୍ଡ–୧ ଚାମଚ ଧନିଆ ଗୁଣ୍ଡ–୧ ଚାମଚ ଗରମ ମସଲା ଗୁଣ୍ଡ- ୧/୨ ଚାମଚ ଛୋଲେ ମସଲା- ୧ ଚାମଚ କଟା ପିଆଜ- ୧ଟି (ବଡ଼) ଟମାଟୋ ପ୍ୟୁରୀ- ୨ ଟିର ରିଫାଇନ୍ ତେଲ- ୧ ଟେବୁଲ୍-ଚାମଚ ଅଦା ବଟା–୧ ଚାମଚ ରସୁଣ ବଟା–୧ ଚା’ ଚାମଚ ଚିନି-୧/୨ ଚାମଚ କସ୍ତୁରୀ ମେଥୁ- ୧ ଟେବୁଲ୍-ଚାମଚ ତେଜପତ୍ର – ୨ଟି ପ୍ରଣାଳୀ : କାବୁଲି ଚଣାକୁ ୬ରୁ ୮ ଘଣ୍ଟା ବତୁରାଇ ରଖନ୍ତୁ । ପ୍ରେସର୍କୁକର୍ରେ ଚଣା, ୨ କପ୍ ପାଣି, ଲୁଣ, ଟି ବ୍ୟାଗ୍, ତେଜପତ୍ର ୨ ଟି ଦେଇ ମଧ୍ୟମ ଆଞ୍ଚରେ ୨ଟି ହ୍ୱିସିଲ୍ ମାରି କାଢ଼ି ରଖନ୍ତୁ । ଟି ବ୍ୟାଗ୍ଟିକୁ କାଢ଼ି ପକାଇଦିଅନ୍ତୁ । ଚଣାକୁ ଏହି ପାଣିରୁ କାଢ଼ି ରଖନ୍ତୁ । ପ୍ୟାନ୍ରେ ତେଲ ଗରମ କରି ଜିରା…
Author: Suchitra P
ସାମଗ୍ରୀ : ଚାଉଳ—୫୦୦ ଗ୍ରାମ୍ ପିଆଜ-୨ଟି ବଡ଼ କଞ୍ଚାଲଙ୍କା — ୬ଟି ରସୁଣ–୩ କୋଲା ଆଳୁ–୧ଟି ଛୋଟ ବଵାଇଗଣ-_-୧ଟି ଛୋଟ ଫୁଲକୋବି– ୧୦୦ ଗ୍ରାମ୍ ତେଲ— ୨ ଟେବୁଲ୍-ଚାମଚ ଅଳେଇଚ ମଞ୍ଜି- ୬ଟିର ଜିରା—୧ ଚାମଚ ଡାଲ୍ଚିନି- ୨ ଇଞ୍ଚ ଲବଙ୍ଗ -୪ଟି ତେଜପତ୍ର -୨ଟି ଭୁର୍ସୁଙ୍ଗ ପତ୍ର -୮ଟି ହଳଦି—୧ ଚାମଚ ଲଙ୍କାଗୁଣ୍ଡ– ୧ ଚାମଚ ଧନିଆଗୁଣ୍ଡ–୧ ଚାମଚ ନଡ଼ିଆକୋରା- ୭୫ ଗ୍ରାମ୍ ଗ୍ରୀନ୍ ମଟର -୭୫ ଗ୍ରାମ୍ ଚିନିସିରା–୧ ବଡ଼ ଚାମଚ ଲୁଣ-ସ୍ୱାଦାନୁସାରେ ଭଜା କାଜୁ ଦରକୁଟା–୧ ବଡ଼ ଚାମଚ ଧନିଆ ପତ୍ର -୧ ବଡ଼ ଚାମଚ ପ୍ରଣାଳୀ : ଭାତକୁ ୩୦ ମିନିଟ୍ ଭିଜାଇ ଛାଣି ରଖନ୍ତୁ । ପିଆଜକୁ ସରୁ ଲମ୍ବାରେ, କଞ୍ଚାଲଙ୍କା ଓ ରସୁଣକୁ ଛୋଟ ଛୋଟ କରି କାଟନ୍ତୁ । ଆଳୁ, ବାଇଗଣ ଓ ଫୁଲକୋବିକୁ ସମାନ ଆକାରରେ ଛୋଟ ଛୋଟ କାଟି ରଖନ୍ତୁ । ପ୍ୟାନ୍ରେ ତେଲ ଗରମ କରି ଭୁର୍ସୁଙ୍ଗ…
Ingredients: Rohi Fish– 500 grams Basumati rice —- 500 grams Ghee-100 grams Sour yogurt — 250 grams Onion Paste — 1 cup Ginger Paste — 4 tablespoons Garlic Paste-_4 .Table4- Spoon Rashitel — half cup Besan — 100 grams Black cumin — 2 teaspoons Honeycomb — 2 tablespoons Hot spices – 5 grams Cumin Bata — 3 tablespoons Saffron Case — Few Lentils and salt — to taste Methods: Peel a squash, grate it and cook in 3 tablespoons of oil for half an hour. Wash that fish this time. Add cumin seeds and beans to the fish and simmer…
Ingredients: 200 gm of minced chicken 1/2 cup vinegar for marinate 1 table spoon ginger-garlic pase 1/2 tea spoon of coriander powder 1/2 tea spoon of chili powder 1 tea spoon of garam masala 1/2 tea spoon of turmeric powder 2 large onions chopped Mint or coriander leaves for garnish Salt to taste 2-3 Table spoon Oil for cooking chicken Methods: Marinate the minced chicken in vinegar, salt, turmeric, chili powder, coriander powder and garam masala overnight. Put the pan and add the oil. Add 3/4th of the cut onions and fry until it turns golden brown. Add the marinated…
Ingredients: rice: 2 cups jeera: 1 tsp Bay leaf: 1 Cloves: 6 Cinnamon stick: 1″ Cardamoms: 2 Onions: 2 (medium sized, finely sliced) Green chili-ginger-garlic paste: 1 1/2 tsps Mint: 12-15 leaves (Pudina) Kasoori methi: 1/2 tsp (dried fenugreek leaves) Red chili powder: 1 tsp Cumin Powder: pinch (roasted jeera powder) Tomato: 2 (large red tomatoes, finely chopped) Tomato: 1 (large red tomato, blanch, peel skin and puree) Coriander leaves: 1 1/2 tbsps (finely chopped for garnish) Salt: to taste Oil: 1 tbsp Ghee: 1 tbsMethod Heat ghee in a vessel or pressure cooker, add shah jeera, cloves, cinnamon and…
Ingredients: Toor dal/Harad Dali Chopped Tamato(1 cup) Cumin Seeds/Jeera(2 tsp) Curry Leaves Ghee Chopped Garlic(2 tsp) Chopped Onion (1cup) Chopped Green Chilly Red chili Sugar (1/2 tsp) Coriander Leave Salt (to taste) Termeric Powder Oil Methods: Wash toor dal and boiled it. Take a pan and heat up oil in it then add cumin seeds.When cumin seeds starts popping add chopped garlic then chopped onion .When onion will become soft add curry leaves to it.Fry for 1min then add sugar,salt,termeric powder and chopped tamato .Cover the pan for 2mins then add bolied toor dal.At last add chopped coriander leaves and…
Ingredients: Oats 1 Cup French beans, finely chopped 8 to 10 French green peas 1/2 cup Carrot chopped 1 medium Oil Tablespoon Salt to taste A pinch of Asafoetida( hing) Mustard Seeds 1 teaspoon Cumin seeds 1 teaspoon Bebgal gram 1 tablespoon Green Chillies 2 – 3 Furry leaves Ginger grated 1 inch piece Onion chopped 1 largeMethod : Dry roast 1 cup rolled oats in a non stick pan for 2 minutes and keep aside. Heat 1 tablespoon oil in same non stick pan. Add 1 teaspoon mustard seeds, 1 teaspoon cumin seeds, few curry leaves, 1 tablespoon split…
Ingredients: 1 cup Suji 1 tbs Ghee 1/3 cup Water 1/2 cup Sugar pinch of Saffron 1/2 tsp Cardamom powder Cashew nuts (Kaju)Method Take suji in pan, add tbsp of ghee and dry roast over medium heat for 5 mts. Remove roasted suji in separate dish. In the same pan add water, sugar, saffron and bring to boil over medium heat. Add roasted suji, mix well, cover and keep for 1 to 2 hours until syrup is soaked well with suji. Add cardamom powder and start to form ladoo balls.
Ingredients: 2 Cups long grained rice, soaked 1 medium carrot, peeled and diced 7-8 French beans, cut into 1 inch pieces 8-10 cauliflower florets 1/4 cup green peas 2 medium onions 2 bay leaves 7-8 black peppercorns 1 inch cinnamon 1 teaspoon caeaway seeds (Shahi Jeera) 1 blade mace (Javitri) Salt to taste 1 teaspoon ghee 1 teaspoon oilMethod Slice Onion Boil 5-6 cup water in a deep pan Heat ghee and oil in another deep pan. Add bay leaf, cinnamon, black peppercorns, cloves, mace, caraway seeds and onions. Saute for a while Add carrots, cauliflower, beans and green peas.…
Ingredients: White peas (200 gm), potato ( 1 small) tomato ( 1 medium) onion ( 2 medium) ginger-garlic paste ( 2 tsp) cumin seeds (1/3 tsp) cumin powder (1/2 tsp) coriander powder (1/3 tsp) chili powder ( 1/2 tsp) cinnamon & cardamom powder (1/3 tsp) bay leaf ( 1 ) oil (3tsp) coriander leaves turmeric powder salt to taste. Preparation: Soak the White peas for about 8 hours. Wash and put in a cooker along with potato, salt and turmeric powder. Wait for 2 whistles. Remove and keep aside to cool. Cut the onion and tomato into small pieces. Peel…