Ingredients Chicken 500 gm Basmati rice 1 glass Oil 3 tablespoons Cinnamon 1 inch stick Bay leaves 2 Cloves 5-6…
Ingredients: Mutton curry • 1.mutton-1/2 kg. • 2.onion–300kg.(finely chopped) • 3.ginger n garlic pest-2 tsp • 4.cumin powder-1 tsp • …
Ingredients: Chana Daal (1 cup) Maccha munda ( fish head, fish tail ) Tamato ( 1 nos, medium ) Patato…
INGREDIENTS Kalara (Bitter Gourd) – 250 gm Rasuna (Garlic) – 30 gm Pancha Phutana( Pancha Phoran) – 1 tsp Sukhila…
About the Recipe Ambila is a traditional sweet-n-sour dish of vegetables which is prepared mostly in the Ganjam district of…
About the Recipe Manja Rai is a typical dish of Odisha in which the inner stem of the plantain tree…
About the Recipe For one prescribed with fresh green vegetables, without spices and oil, nothing could be better than Santula.…
About the Recipe Odisha is a fish loving state. Rohu and Bhakur are the widely available varieties of fish available…
About the Recipe Arisa Pitha may be put under the category of traditional pancakes of Odisha. This tasty pancake is…
About the Recipe The name ‘Chhunchi Patra” is derived from ‘chhunchi’ (needle) because the pitha is supposed to be very…