MATERIAL REQUIRED FOR KOTHA BHOG
The State Government has taken up the Temple Administration since 1960. Now a days the Temple Administration is paying Rs 1,00,000/- per day for the Bhog Item used for Koth Bhog. The following items are daily supplied from the Temple Store to the Kotha Bhog kitchen through the Mekap. According to the strict custom of the Temple, the procedure process at every step is supervised by the “Aman Mahasuar”.
Now, the general public directly can take part in Kotha Bhog for which a new scheme named Amrutomanohi
Scheme has been introduced. Fore more details of the scheme please Log on to Amrutomanohi Scheme.
Raw Rice – 58.84 kg
Grinded Rice – 29.65 Kg
Green Gram (Muga)- 7.25 Kg
Black Gram (Biri)- 18 Kg
Omfed Ghee – 29 Kg
Jaggery (Guda) – 28 Kg
Suji – 0.6 Kg
Besan – 300 Gms
Cumin Seed (Jira) – 150 Gms
Chilli – 75 Gms
Cardamoms (Alaichi) – 115 Gms
Salt – 2.5 Kg
Til Oil – 50 Gms
Turmeric –
Aniseed Madhuri – 75 Gms
Red Gram (Harad Dali) – 1 Kg
Cinnamon – Dalachini – 50 Gms
Clove (Labanga) – 10 Gms
Asapoetide (Hengu) – 10 Gms
Raisin (Khismis) – 50 Gms
Nutmeg (Jaiphal) – 12 Gms
Fried Rice (Lia) – 2 Kg
Coconut – 12 Nos
Pumpkin – 2.5 Kg
Bingle – 2 Kg
Parbal – 250 Gms
Ginger – 300 Gms
Yam (Desi Alu) – 250 Gms
Plaintain – 12 Nos
Greens (Saga) – 2 Bundles
Tamarind (Tentuli) – 100 Gms with other Puja Materials