Ingredients
- Baby potato- 1/2kg
- Onion- 1medium
- Garlic cloves- 4medium
- Ginger- 1.5inch
- Coriander powder- 1/2tsp
- Chili powder-1tsp
- Cinnamon powder- 1tsp
- Turmeric powder
- Salt
- Oil
- WaterDressing and Taste:
- Thin sev- 1cup
- Chopped onion- 1cup
- Grated carrot and bit root-1/2 cup
- Black salt- 1tsp
- Roasted cumin powder- 1tbsp
1-Wash and boil baby potatoes.
2-Peel the skin and cut into 2 pieces.
3-Grind onion, garlic and ginger into a fine paste.
4-Take oil in a pan and add ground masala.
5-Cook masala till done.
6-Add all powdered masalas and salt and fry for 30secs. Don’t fry too much after adding dry masala, it will burn.
7-Add aloo and water to the masala.
8-Let it cook till gravy becomes thick.
Source – Internet
Comments
comments